GREEN TEA
 
SUPER FINE
GREEN TEA-The oxidation process is stopped after a minimal amount of oxidation by application of heat, either with steam, or by dry cooking in hot pans, the traditional Chinese method. Tea leaves may be left to dry as separate leaves or they may be rolled into small pellets to make Gunpowder tea. This process is time consuming and is typically done with pekoes of higher quality. The tea is processed within one to two days of harvesting. We have green tea of varying grades and quality which can be used for tea bags as well.
 
FINE WHOLE LEAF
   
HYASAN GUNPOWDER
   
   
 
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